Making Homemade Blue Cheese Recipe
You will also find blue cheeses that have been artificially injected with spores prior to the formation of curds. There are yet many others that have spores mixed with them after the formation of curds. Generally the aging process takes places in a temperature-controlled place. The idea is to replicate the environment of a cave.
The Blue cheese generally is sharp and a bit salty to taste. Blue cheese can be eaten in all kinds of ways. You can eat it by itself or you can also crumble or melt it over other foods. They are also served with fruits or wine in various cuisines. Sometimes they are also eaten with crackers. It is crumbled into salads of all kinds giving them a tangy and nutty flavor.
Blue cheese is also known to be used as a dressing. You can crumble it and spread over various dishes like lamb, beef or Buffalo wings. They are also great companions of hamburgers and are often a part of various Italian delicacies. Also they are best when eaten at room temperature.
You can find a very large variety of Blue cheese all over the world. History of the blue cheese says that they were invented by accident.
The oldest history known example of Blue cheese is a variety called Gorgonzola invented sometime around 879 AD. Another variety Roquefort may have been invented around 1070 AD. A relatively new addition called Stilton was invented sometime during the 18th century.
The history of the Roquefort variety of Clue cheese is very interesting. It is said that this variety was banned from public use for various reasons. Sometimes due to politics and sometimes due to the price. This is what forced people to attempt making their own Roquefort cheese. These various attempts often led to the invention of a new type of Blue cheese thus forming a large number of varieties.
- Other important varieties include:
With so many varieties to pick up from, you probably have your hands full with all the kinds of Blue cheese.
How to Make Homemade Blue Cheese Making Recipe
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